April 7, 2025

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 Tuscan Chicken Pasta
Chicken cutlets pan seared and simmered with white wine and artichokes, finished with roasted tomatoes and spinach topped with shaved parmesan and served with pappardelle ribbon pasta

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 Blacked Catfish
Fresh catfish filets pressed with blackening spice served with grilled Texas toast, fresh slaw and corn maque choux salad

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 Chicken Cacciatore
Mixed chicken marinated with garlic, red wine vinegar, chilies, and fresh herbs, pan seared and simmered with sliced onions with San Marzano tomatoes served with garlic tomato green beans and egg noodles

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 Meatloaf!
Classic offering with trimmed mince meat mixed with caramelized onions and garlic, fresh herbs and spices, baked in individual loaves with a zesty tomato glaze served with smashed potatoes and honey garlic roasted carrots

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 Egg Roll Rice Bowl
Ground pork sauteed with aromatics, fresh ginger and scallions, mixed with water chestnuts, shredded carrot, cabbage, and soy sauce, served over seasoned sticky rice topped with a zesty aioli and crispy lo mein noodles

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