Starters

Asparagus Leek Mushroom Galette
roasted asparagus, braised leeks, wild mushroom sautee (VEG)

Chorizo Dates
dates stuffed with chorizo, caramelized (VEG option)

 Mixed Board
cured meats, cheeses, spreads, olives, assorted crackers

Cocktail Meatballs
beef and pork, baked with tomato basil ragout

Steak “Sliders”
grilled flatiron, roasted onions, pickled jalapeno, horseradish, arugula

Mains

Lemon Garlic Shrimp
olive oil, garlic, lemon, fresh parsley

Grilled Shrimp with Pickled Peppers
spice rubbed, grill, roasted mild pickled peppers

Baked Cod
mixed peppers, peppadews, red onion, tomatoes, capers

Braised Chicken with Fennel & Grapes
mixed chicken, roasted fennel, white wine

Crispy Chicken with Fall Vegetables
chicken thighs, turnip, carrot, red potatoes, white wine beurre blanc 

Pork Roasted with Basil Chimichurri 
pork shoulder, spice rub, basil chimichurri

Pork Marabella 
perfect sweet & salty bites...pork tenderloin, dates, olives, marsala

Short Ribs with Roasted Shallots
braised short ribs with roasted shallot pedals, fresh herbs, demi glace

Parmesan Crusted Cauliflower “Steaks”
pressed with grated parmesan, olive-sundried tomato relish (VEG) (VG option)

Spring Greens and Leek Gratin
mixed greens, leeks, white wine, sourdough croutons (VEG)

Flourentine Ricotta Pasta
sauteed spinach, shallots, whipped ricotta, tomato basil (VEG)(VG option)

Cauliflower Steaks with Olive Sundried Tomato Relish
roasted medallions, warm relish (VG)

Sides

Wild Mushroom Ragout w/ Polenta 
wild mushrooms, white wine, fresh herbs, whipped polenta
(VEG)
(VG option)

Roasted Beets
salt roasted with red onions, orange vinaigrette
(VEG)(VG option)

Green Beans Almandine
toasted almond, shallots,
crisp garlic
(VG)

Dessert

Tiramisu
lady fingrs, espresso, mascarpone

Apple Crisp
buttermilk cinnamon ice cream

Mixed Berry Crumble
gram cracker almond crumble